|
Plain Flour 150g
Baking Powder 1/4 teas
Caster Sugar 110g (1/2 cup)
Choc Chips 125g
Egg, lightly beaten 1
Butter 150g |
Set oven to 180 degrees. Grease or
paper line 2 biscuit trays. Sift dry ingredients.
Beat butter and sugar until light and fluffy. Add egg and beat well. Stir
in choc bits.
Add flour and stir thoroughly to combine.
Drop teaspoons of mixture onto prepared trays, allowing room for
spreading.
Bake for 15 minutes or until golden brown.
Allow to cool slightly on trays before removing to a wire rack to cool
completely.
Store in an airtight container. |
