CHOCOLATE FUDGE CAKE RECIPE

George Burnett CD Additional Recipes

as part of my;

Herbs, Spices & Seasonings, Suggestions & Recipes

Designed & Compiled by George Burnett

Unit 3/327 The Esplanade, Scarness Qld 4655 Au.

Index of Recipes	Herbs & Spices Pages

CHOCOLATE FUDGE CAKE
Ingredients:	Method:
Self Raising Flour 250g Caster Sugar 160g Eggs (59g size) 2 Cocoa 25g Roberts Soy Compound 25g Water 275ml Butter (melted) 125g	Sift flour, Compound, sugar and cocoa into bowl. Add eggs, water and melted butter. Beat on low speed until ingredients are mixed, then on medium speed until colour becomes lighter. Spoon into greased and base lined 20cm (8”) ring tin and bake at 160°C-170°C for 40 to 45 minutes. Ice with chocolate icing.

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