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180 g butter, softened
1/3 cup sugar
1/2 cup NESTLÉ Sweetened Condensed Milk
1 1/2 cups self-raising flour
150 g NESTLÉ Dark CHOC BITS
150 g NESTLÉ White CHOC BITS
100 g NESTLÉ Milk Melts, melted |
Preheat oven to
180°C.
Beat butter and sugar until creamy, beat in NESTLÉ Sweetened Condensed
Milk. Add flour, stir until combined.
Add NESTLÉ Dark and White CHOC BITS, mix well. Roll heaped teaspoonfuls of
mixture into balls, place on greased oven
trays, press gently with fork.
Bake for 15 minutes, until golden.
Drizzle biscuits with NESTLÉ Milk Melts. |
