|
4 Atlantic Salmon steaks -
about 200 grams each and
about 1 cm thick |
Baste
2 tablespoons melted butter
Juice of 1 lemon
2 tablespoons freshly chopped dill
Salt & freshly grated pepper
Melt butter and combine with other baste
ingredients.
Pre-heat BBQ grill to above medium heat.Baste both sides of the Salmon
steaks and place on well oiled BBQ grill.
Grill on each side for 2-4 minutes (depending on thickness and how
rare you like it) turning carefully with a spatula/ slice.
Baste liberally and frequently while cooking.
Serve topped with sprigs of fresh dill, foil roasted potatoes topped
with sour cream & chives (or a good potato salad, creamed mashed
potatoes, or any form of potatoes cooked in a creamy sauce), and Dilly
Tossed Salad.
If there's any left over it's great cold for lunch the next day |
