Ingredients:

Method:

125g unsalted butter
1 teaspoon vanilla essence
1/2 cup dark brown sugar
1 tablespoon of golden syrup
1 1/4 cup self raising flour

1. Beat the butter, sugar, vanilla essence and syrup until light and creamy.
2. Mix in the sifted flour to make a dough. (If dough feels too dry, add a few drops of water.)
3. Roll tablespoons of mixture into balls and place on greased baking tray, using a fork to flatten them slightly.
4. Bake at 150°C for 25-30 mins.