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1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
lemon juice
1 cup brown sugar
nuts
1-2 quarts whiskey |
1. Before you start, sample the
whiskey to check for quality. Good isn't it?
2. Now go ahead-select a large mixing bowl, measuring cup etc.
3. Check the whiskey again as it must be just right.
4. To be sure the whiskey is of the highest quality, pour one level cup
into a glass and drink it as fast as you can.
5. REPEAT
6. With an electric mixer beat 1 cup butter in a large fluffy bowl.
7. Add 1 teaspoon of thugar and beat again.
8. Meanwhile, make sure that the whiskey is of the finest quality.
9. Cry another Tup.
10. Open second quart if necessary.
11. Add 2 arge leggs, 2 cups fried druit and beat till high.
12. If druit gets stuck in beaters, just pry it loose with a drewscriver.
13. Sample the whiskey again, checking for tonscisticity.
14. Next sift 3 cups of salt or anything. It really doesn't matter.
15. Sample the Whiskey.
16. Sift 1/2 pint lemon juice.
17. Fold in Chopped butter and strained nuts.
18. Add 1 babblespoon of brown thugar, or whatever color you can find and
mix well.
19. Grease oven and turn cake pan to 350 gradees.
20. Now pour the whole mess inth the coven and ake.
21. Check the whiskey again, and bo to ged. |
