BANANA AND HONEY MUFFINS

Ingredients:

Method:

Self Raising Flour 400g
Milk 220ml
Egg (59g size) 2
Butter (melted) 110g
Honey 40ml (2 tabs)
Cinnamon ¼ teas
Nutmeg ¼ teas
Banana (mashed) ½ cup

Sift SR flour. Beat eggs until thick. Add honey, milk, melted butter, mashed bananas and spices. Make a well in the centre of the flour and add the wet ingredients. Mix lightly and quickly. Pour into greased 1/2 cup muffin pan. Bake at 210º C for 6-7 minutes. Reduce heat to 200º C and continue baking for further 8-10 minutes or until just coming away from edge of tin. Best served warm. May be split and
buttered.