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4-6 Pork Loin Medallions / Loin Chops
1 1/2 teaspoons butter
Topping:
Salt & Pepper
1 small white onion, finely chopped
1 medium ripe avocado, mashed
6 drops Tabasco sauce
1/2 cup soft stale bread crumbs
1 (or 2) rashers of bacon, chopped |
Season pork with salt and pepper and
lightly fry in melted butter until just seared on both sides. Place on
griller tray.
Lightly fry onion in pan drippings until soft. Spoon into basin with
mashed avocado, Tabasco sauce, bread crumbs, salt and pepper. Spread over
Pork Medallions. Sprinkle with chopped bacon and grill for about 10
minutes at low temperature. |