|
1 Tblspn butter
3 Delicious or Granny Smith Apples,
peeled, cored and sliced.
125 g butter
1 cup sugar 2 eggs
1.5 cups self raising flour
1 teaspn cinnamon pinch salt
grated zest 0.5 lemon
0.25 cup milk
To serve cream or marscapone cheese |
To cook the apples: melt the tablespoon
butter in a pan and cook the sliced apples until they have softened a
little. The cake: Preheat the oven to
190_C. Butter and flour a ring cake tin. Cream the butter and sugar. Beat
in the eggs one at a time, until they are well mixed. Beat in the flour,
zest, cinnamon and salt with a wooden spoon, alternating with the milk.
Arrange most of the apple slices on the bottom of the cake tin. Spoon in
the cake mixture, spreading it evenly over the apples. Bake on the centre
shelf of the oven for 35 - 40 minutes or until cooked. Turn out
and cool on a wire rack.
Serve with the remaining apple slice and cream or Mascarpone cheese. |
