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George Burnett CD Additional Recipes
as part of my;
Herbs, Spices & Seasonings, Suggestions & Recipes
Designed & Compiled by George Burnett
Unit 3/327 The Esplanade, Scarness Qld 4655 Au.
 
Index of  Recipes Herbs & Spices Pages
 
APRICOT Self Saucing SPONGE PUDDING
Pictures of My Apricot Self Saucing Sponge Below!
Preheat oven to 200C.
1 Cup SR Flour
¾ cup Castor Sugar
Sift together.
2 Tablespoons Margarine &
1 cup Apricot Juice (from tin) in saucepan,
add vanilla to taste.
Stir in flour mixture.

1 x 850 gram tin Apricot Halves
(layer ½ Apricots on bottom of dish)
Grease dish, put in dough.
Cover mixture with balance of Apricots.
Pour over dough 1 small can Apricot Nectar.

Bake 40 – 45 minutes.
Variations: Put tinned fruit, drained, into bottom of dish.
Put dough over top and pour 2 cups of fruit juice over top and bake as above.
 

 

 

 

 

Pictures of My Apricot Self Saucing Sponge Below!
 
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George Burnett Phone/Fax: 07 4124 8687 - Mobile: 0422 297 925
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