APRICOT BALLS

My CD Cook Book Contains the following Recipes; BBQ Recipes - 33;
Cake Recipes - 273; Camping Recipes - 9; Crock Pot Recipes - 469;
Diabetic Recipes - 407; Fish Recipes - 51; Indian Recipes - 5;
International Recipes - 49; Italian Recipes - 24; Mexican Recipes - 20; Pizza Recipes - 22; Poultry Recipes - 246; Restaurant Recipes - 54; Salad Recipes - 25; Secret Recipes - 57; Vegetable Recipes - 160; Herb & Spice Recipes - 56;
My Favourite Recipes - 481; TOTAL RECIPES = 2441 Web Site

This CD sells at $4.95, if posted Australia Wide add $2.00 = $6.95 Total!

George Burnett CD Additional Recipes

as part of my;

Herbs, Spices & Seasonings, Suggestions & Recipes

Designed & Compiled by George Burnett

Unit 3/327 The Esplanade, Scarness Qld 4655 Au.

Index of Recipes	Herbs & Spices Pages

APRICOT BALLS
Ingredients:	Method:
rind from 1/2 orange ½ cup castor sugar (superfine sugar) 250g (8oz) dried apricots, chopped finely 1/4 cup fresh orange juice 1½ cups dessicated coconut extra coconut	Grate the rind, add sugar, dried apricot, juice and coconut. Blend. You need enough coconut to make firm balls which hold together. Form into small balls. You'll need to wet your fingers frequently to stop the balls from sticking. Roll balls in extra coconut. Refrigerate. Variation: Replace some of the orange juice with apricot brandy.

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