|
9 ounces butter
1 cup sugar
3 eggs
2 ¼ cups plain flour
1 ½ teaspoons cinnamon
1 ½ teaspoons mixed spice
28 ounces can unsweetened pie apple
2 tablespoons sugar, extra
Icing sugar |
1. Cream butter and sugar. Add eggs one
at a time.
2. Stir in sifted flour and spices.
3. Spread half the mixture over the base of a greased 7x11" tin.
4. Spread evenly with apple. Sprinkle with extra sugar.
5. Spread remaining mixture evenly over the apple.
6. Bake 375° F for 50 minutes. Cool 10 minutes in the tin, then turn onto
a rack to cool.
7. Cut into slices and sprinkle with icing sugar. |
