Ingredients:

Method:

3 pounds lean ground beef
1 pound ground pork
3 medium onions minced
1 green pepper minced
3 cloves garlic
l large can peeled tomatoes
3 small cans tomato sauce
1 can tomato paste
1 1/2 teaspoons oregano
1 teaspoons thyme
1 tablespoon sugar
2 cans mushrooms (optional)
salt and pepper to taste
For each can of tomato sauce and paste, add equal parts water

1. Brown meat in large frying pan. While meat is browning, add onions, green pepper and garlic.
2. In a large pot add all the other ingredients.
3. Drain fat from hamburger mixture and add to sauce. Cover and let simmer over low flame for approximately l hour.
4. Remove cover and simmer for another 1/2 hour or 45 minutes.
5. When serving, garnish with Parmeson Cheese.

About 4 ribs of celery hearts adds a lot to this.